Posted in Recipe

Hamburger Soup

A delicious and hearty meal that is sure to satisfy. One of my favorite soups for sure and I’m sure you’ll all enjoy!

Ingredients

  • (8 oz) extra lean ground beef
  • (8 oz) uncooked ground turkey breast
  • 1 cup finely chopped onions
  • 2 carrots, coarse shredded
  • 2 celery ribs, sliced
  • 2 garlic cloves, minced
  • 6 cups reduced sodium beef broth
  • 2 (14-1/2 oz) cans diced tomatoes, undrained
  • 1 tsp dried sage, crushed
  • 1 tsp dried thyme, crushed
  • 1/2 tsp dried rosemary, crushed
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 cups chopped potatoes
  • Fresh Sage, optional

Directions:

  1. In an oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
  1. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
  1. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with fresh sage.

 

Yield: 12 Servings

Serving Size: 1 Cup per serving

Nutritional Information:

Calories: 103, Total Fat 2g, Saturated Fat 1g, Cholesterol 19mg, Carbohydrates 10g, Fiber 1g, Sodium 418mg, Protein 10g

Advertisements

Author:

I'm a university student currently attending Saint Mary's University and majoring in Criminology. I spend most of my free time going to the gym, driving my motorcycle or hanging out with friends.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s